Today's Special: Mixed Greens with Vinaigrette

Prep. Time: 10mins; No Cook Time, Serves: 8

You'll Need:
5 Tbsp water
2 Tbsp olive oil
2 Tbsp red wine vinegar
1 1/2 cup(s) fresh cherry tomato(es), or grape tomatoes, sliced in half, divided 
1/4 cup(s) fresh parsley, fresh
1 clove(s) (medium) garlic clove(s), minced
3/4 tsp sugar

3/4 tsp table salt

1/4 tsp black pepper, freshly ground

12 cup(s) mixed greens

Instructions

• Place all ingredients except 1 cup of tomatoes and mixed greens in a blender or mini-chopper; blend thoroughly.
  
• Place greens and remaining 1 cup of tomatoes in a medium bowl and toss with dressing. Yields about 1 1/2 cups of mixed greens and 2 tablespoons of dressing per serving. 

Tip:  It's great as is or dress it up with other vegetables and some nuts, cheese, beans or other protein.

Source: Weight Watchers