Today's Special: Herbed Rib Roast

Prep. Time: 20mins.; Cook Time: 80mins.; Serves 12

You'll Need:
4 pound(s) uncooked lean whole beef rib(s), trimmed of visible fat  
1 1/2 tsp table salt  

1/2 tsp black pepper

2 clove(s) (medium) garlic clove(s), minced
1/4 cup(s) Dijon mustard

2 Tbsp reduced-calorie mayonnaise

1 1/2 tsp horseradish sauce
1/4 cup(s) fresh parsley, chopped

2 Tbsp fresh thyme, chopped

2 Tbsp dill, fresh, chopped

Instructions

• Preheat oven to 375°F. Season roast with salt and pepper.
  
• In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
  
• Place meat, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F. Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
  
• Continue cooking roast until a thermometer inserted in center of meat registers 140°F for medium, or longer until desired degree of doneness. Cover loosely with foil and then let stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving. 

Source: Weight Watchers