Today's Special: Roasted Cauliflower with Parmesan Cheese

Prep. Time: 7mins.; Cook Time: 15mins.; Serves: 6

You'll Need:
6 cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed

1 Tbsp olive oil

1/2 tsp kosher salt
1/2 tsp black pepper, freshly ground
1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested

Instructions

• Preheat oven to 450ºF.
  
• In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.

Tip:  When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.  Try the same recipe with broccoli, baby carrots and asparagus, too.

Source: Weight Watchers