Today's Special: Chocolate Sheet Cake

Prep. Time: 15mins.; Cook Time: 30mins.; Serves 12

 You'll need:
1 spray(s) cooking spray
1 3/4 cup(s) all-purpose flour
1 1/4 cup(s) packed light brown sugar
3/4 cup(s) unsweetened cocoa, powder
1/2 cup(s) sugar, granulated
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp table salt
1 1/4 cup(s) fat-free skim milk
3 large egg white(s)
2 Tbsp regular butter, melted
1 1/2 tsp vanilla extract
1 cup(s) water, boiling
1 Tbsp powdered sugar 

 Instructions

• Preheat oven to 350ºF. Coat a 9- X 13-inch baking pan with cooking spray.
  
• In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
  
• In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
  
• Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
  
• Sift powdered sugar over cooled cake before cutting into 12 pieces. Yields 1 piece per serving.

Source: Weight Watchers